Corn Starch/Ararot

Introduction to Corn Starch

Corn starch, also known as ararot, is a versatile ingredient used in many households. Extracted from the endosperm of the corn kernel, it has a wide array of applications beyond the culinary world.

Culinary Uses

Widely known for its thickening properties, corn starch is often used in gravies, sauces, and soups. Its ability to create a smooth and glossy finish makes it an essential item in pastry and dessert recipes, especially in pudding and custard making.

Beyond the Kitchen

Apart from its culinary uses, corn starch has found applications in the textile industry for fabric finishing and in health care products due to its absorbent nature. Being a natural, biodegradable product, it is also an eco-friendly choice for various uses.

Overall, corn starch or ararot is a valuable addition to your pantry and beyond, given its multiple facets and applications.